Assessment of Online Food Ordering and Delivery Patterns During the COVID-19 Pandemic in Singapore

In 2020, the COVID-19 outbreak was declared to be a pandemic. Governments implemented various measures, such as social distancing, quarantine, and lockdowns, to minimize the spread and effects of COVID-19. Previous studies based on questionnaires showed that respondents reported unhealthier eating habits during lockdown. Unhealthy eating behavior formed during the pandemic could result in undesirable long-term health consequences, such as coronary heart disease, chronic diseases,and Alzheimer disease.

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